Directions:
- Cookies:.
- Sift dry ingredients together and add shortening, milk, vanilla and eggs; mix well.
- Drop on very lightly greased cookie sheet, 1 tablespoon at a time, spreading with back of spoon to make them long or round.
- Bake 5 minutes at 425.
- Filling:.
- Beat 5 minutes with electric beater and spread between 2 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.78 Kcal (2226 kJ) | ||
| Calories from fat | 202.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 8% | |
| Sodium | 1237.73mg | 52% | |
| Potassium | 299.11mg | 6% | |
| Total Carbs | 75.1g | 25% | |
| Sugars | 33.48g | 134% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 336.6 Kcal (1409 kJ) | ||
| Calories from fat | 128.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 35% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 8% | |
| Sodium | 783.46mg | 52% | |
| Potassium | 189.33mg | 6% | |
| Total Carbs | 47.53g | 25% | |
| Sugars | 21.19g | 134% | |
| Dietary Fiber | 3g | 19% | |
| Protein | 5.15g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 15% | |
| Calcium | 134.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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