Directions:
- Directions
- 1.Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- 2.Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- 3.Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and optional nuts until well combined. Pour batter into prepared pans.
- 4.Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
- 5. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2707.75 Kcal (11337 kJ) | ||
| Calories from fat | 1389.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.39g | 238% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1903.75mg | 79% | |
| Potassium | 1986.15mg | 42% | |
| Total Carbs | 296.66g | 99% | |
| Sugars | 133.82g | 535% | |
| Dietary Fiber | 14.48g | 58% | |
| Protein | 49.58g | 99% | |
| Vitamin C | 81.9mg | 136% | |
| Iron | 7.9mg | 44% | |
| Calcium | 303mg | 30% | |
| Amount Per 100 g | |||
| Calories | 332.4 Kcal (1392 kJ) | ||
| Calories from fat | 170.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 238% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 82% | |
| Sodium | 233.7mg | 79% | |
| Potassium | 243.82mg | 42% | |
| Total Carbs | 36.42g | 99% | |
| Sugars | 16.43g | 535% | |
| Dietary Fiber | 1.78g | 58% | |
| Protein | 6.09g | 99% | |
| Vitamin C | 10mg | 136% | |
| Iron | 1mg | 44% | |
| Calcium | 37.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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