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Zucchini Banana Bread Recipe

Zucchini Banana Bread Recipe

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Ingredients:

Serving

3 eggs
2 cups grated zucchini
1 cup mashed banana (about 3 medium bananas)
2/3 cup packed brown sugar
1/2 cup real maple syrup
3/4 cup oil
2 tsp vanilla
3 1/2 cups whole wheat pastry flour
1 tbsp ground cinnamon
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup chopped walnuts (preferably toasted )
1/2 cup chopped dates (optional)

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, maple syrup, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the nuts and dates, if using. Divide the batter evenly between the two prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.06 Kcal (1114 kJ)
Calories from fat	120.18 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	30.69mg	10%
Sodium	240.73mg	10%
Potassium	331.87mg	7%
Total Carbs	33.6g	11%
Sugars	19.54g	78%
Dietary Fiber	3.33g	13%
Protein	4.76g	10%
Vitamin C	11.4mg	19%
Iron	1.4mg	8%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	184.88 Kcal (774 kJ)
Calories from fat	83.51 Kcal
		% Daily Value*
Total Fat	9.28g	21%
Cholesterol	21.33mg	10%
Sodium	167.28mg	10%
Potassium	230.61mg	7%
Total Carbs	23.35g	11%
Sugars	13.58g	78%
Dietary Fiber	2.31g	13%
Protein	3.31g	10%
Vitamin C	7.9mg	19%
Iron	1mg	8%
Calcium	42.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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