Carrot Cake (Low Fat) Recipe

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Carrot Cake (Low Fat)
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Ingredients
13
Count
Nutrition
200
Calories
Total time
40
Minutes
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Ingredients:

  • 1 tsp vanilla
  • 2 cups flour , all purpose
  • 2 tsp cinnamon
  • 3/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 pinch clove
  • 1 (8 ) can pineapple, crushed
  • 3 large egg whites
  • 1 1/2 cups sugar

Directions:

  1. Preheat oven to 350F.
  2. Line 13 x 9 in. baking pan with foil.
  3. Coat with vegetable cooking spray.
  4. Combine first seven ingredients in bowl.
  5. Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth.
  6. Beat in dry ingredients until just combined.
  7. Stir in carrots.
  8. Beat egg whites in small mixer bowl to stiff peaks.
  9. Fold into carrot mixture in 2 batches with rubber spatula.
  10. Pour batter into pan.
  11. Bake 40 min. or until toothpick comes out clean.
  12. Cool in pan on wire rack.
  13. Invert cake onto wax paper; remove pan and foil.
  14. Cut into 16 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.12 Kcal (838 kJ)
Calories from fat 57.69 Kcal
% Daily Value*
Total Fat 6.41g 10%
Sodium 632.09mg 26%
Potassium 159.29mg 3%
Total Carbs 33.07g 11%
Sugars 12.56g 50%
Dietary Fiber 2.99g 12%
Protein 3.32g 7%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 81mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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