Whole Wheat Zucchini Bread Recipe

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Ingredients:

Serving

6 eggs, beaten
1 cup honey
1 cup packed brown sugar
1/2 cup canola oil
1 tsp vanilla extract
2 cups whole wheat flour
4 cups all-purpose flour
2 tbsp ground cinnamon
2 tsp baking powder
2 tsp baking soda
2 tsp salt
4 cups grated zucchini
1 cup chopped walnuts (optional)

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2350.36 Kcal (9840 kJ)
Calories from fat	651.14 Kcal
		% Daily Value*
Total Fat	72.35g	111%
Cholesterol	327.36mg	109%
Sodium	2558.48mg	107%
Potassium	2579.35mg	55%
Total Carbs	382.9g	128%
Sugars	164.5g	658%
Dietary Fiber	15.72g	63%
Protein	55.09g	110%
Vitamin C	109.4mg	182%
Iron	15.6mg	87%
Calcium	444mg	44%

Amount Per 100 g
Calories	249.3 Kcal (1044 kJ)
Calories from fat	69.06 Kcal
		% Daily Value*
Total Fat	7.67g	111%
Cholesterol	34.72mg	109%
Sodium	271.37mg	107%
Potassium	273.58mg	55%
Total Carbs	40.61g	128%
Sugars	17.45g	658%
Dietary Fiber	1.67g	63%
Protein	5.84g	110%
Vitamin C	11.6mg	182%
Iron	1.7mg	87%
Calcium	47.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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