Directions:
- Mix flour, sugar, salt, baking soda, cinnamon, nutmeg and clove in one bowl. Mix carrots, pineapple, coconut, nuts and vanilla in another bowl. Mix oil and eggs into a third bowl.
- Dump egg/oil mixture into carrot mixture and stir well. Then add flour mixture to carrot mixture and mix well with a spoon. Pour into a 13x9x2 dish that has been buttered and floured. Bake at 350 degrees for 45 minutes; check with a toothpick to make sure it is done.
- See cream cheese frosting recipe to frost the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1371.55 Kcal (5742 kJ) | ||
| Calories from fat | 888.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.69g | 152% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 1799.41mg | 75% | |
| Potassium | 349.22mg | 7% | |
| Total Carbs | 120.58g | 40% | |
| Sugars | 62.11g | 248% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.6mg | 25% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 420.98 Kcal (1763 kJ) | ||
| Calories from fat | 272.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 152% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 41% | |
| Sodium | 552.31mg | 75% | |
| Potassium | 107.19mg | 7% | |
| Total Carbs | 37.01g | 40% | |
| Sugars | 19.06g | 248% | |
| Dietary Fiber | 3.55g | 46% | |
| Protein | 3.92g | 26% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.4mg | 25% | |
| Calcium | 59mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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