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Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350*.
Mash banana's in a bowl. Add the 2 lightly beaten eggs. Mix well.
In a seperate bowl, sift together flour, sugar, salt and baking soda. Add about 1/2 cup at a time to banana and egg mixture. Mixture will be thick and a bit sticky.
Place cupcake liners in a muffin pan. Fill muffin cups 3/4 of the way.
Bake at 350* for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.53 Kcal (2271 kJ)
Calories from fat	153.39 Kcal
		% Daily Value*
Total Fat	17.04g	26%
Cholesterol	54.56mg	18%
Sodium	1731.08mg	72%
Potassium	329.63mg	7%
Total Carbs	91.61g	31%
Sugars	32.23g	129%
Dietary Fiber	8.67g	35%
Protein	9.4g	19%
Vitamin C	5.3mg	9%
Iron	4mg	22%
Calcium	159mg	16%

Amount Per 100 g
Calories	287.03 Kcal (1202 kJ)
Calories from fat	81.15 Kcal
		% Daily Value*
Total Fat	9.02g	26%
Cholesterol	28.87mg	18%
Sodium	915.83mg	72%
Potassium	174.39mg	7%
Total Carbs	48.47g	31%
Sugars	17.05g	129%
Dietary Fiber	4.59g	35%
Protein	4.97g	19%
Vitamin C	2.8mg	9%
Iron	2.1mg	22%
Calcium	84.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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