Directions:
- In medium sized mixing bowl, combine zucchini, bananas, oil, vanilla, applesauce.
- In large bowl, combine all remaining ingredients except chocolate.
- Add wet mixture to dry, mix well and add chocolate chips. Pour into lightly greased and floured bundt pan.
- Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean. Let cool upright 15 minutes, then invert onto cooling rack.
- Allow to cool 30 minutes before tasting. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.98 Kcal (1009 kJ) | ||
| Calories from fat | 118.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Sodium | 458.6mg | 19% | |
| Potassium | 298.54mg | 6% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.75 Kcal (631 kJ) | ||
| Calories from fat | 73.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 20% | |
|---|---|---|---|
| Sodium | 286.89mg | 19% | |
| Potassium | 186.76mg | 6% | |
| Total Carbs | 18.27g | 10% | |
| Sugars | 6.08g | 39% | |
| Dietary Fiber | 2.42g | 15% | |
| Protein | 2.54g | 8% | |
| Vitamin C | 10.7mg | 29% | |
| Iron | 0.9mg | 8% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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