Carrot Cake Recipe

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Carrot Cake
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Ingredients
13
Count
Nutrition
4954
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 1/2 cups oil
  • 4 eggs
  • 1 (8 oz) can crushed pineapple
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Mix dry ingredients first, then wet.
  3. Pour into 9 x13 pan and cook for about 50 minutes or until a toothpick inserted in center comes out clean.
  4. Allow to cool, frost and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4954.3 Kcal (20743 kJ)
Calories from fat 3022.13 Kcal
% Daily Value*
Total Fat 335.79g 517%
Cholesterol 452.1mg 151%
Sodium 7630.97mg 318%
Potassium 4208.57mg 90%
Total Carbs 453.68g 151%
Sugars 226.8g 907%
Dietary Fiber 25.43g 102%
Protein 55.21g 110%
Vitamin C 14.9mg 25%
Vitamin A 1.7mg 55%
Iron 13.8mg 77%
Calcium 782.6mg 78%
Amount Per 100 g
Calories 393.28 Kcal (1647 kJ)
Calories from fat 239.9 Kcal
% Daily Value*
Total Fat 26.66g 517%
Cholesterol 35.89mg 151%
Sodium 605.76mg 318%
Potassium 334.09mg 90%
Total Carbs 36.01g 151%
Sugars 18g 907%
Dietary Fiber 2.02g 102%
Protein 4.38g 110%
Vitamin C 1.2mg 25%
Vitamin A 0.1mg 55%
Iron 1.1mg 77%
Calcium 62.1mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.3
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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