Directions:
- Fry bacon in a large skillet until just cooked but not crisp.
- Add onion and cook until onion is softened.
- Stir in zucchini and tomato sauce; season with salt and pepper. Pour zucchini mixture into a greased 2-quart casserole and sprinkle with crushed buttery crackers and Parmesan cheese.
- Cover and bake at 350° for about 30 minutes, until hot and bubbly.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.53 Kcal (840 kJ) | ||
| Calories from fat | 122.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 9% | |
| Sodium | 687.03mg | 29% | |
| Potassium | 842.43mg | 18% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 1.7mg | 10% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 89.27 Kcal (374 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 21% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 9% | |
| Sodium | 305.84mg | 29% | |
| Potassium | 375.02mg | 18% | |
| Total Carbs | 3.87g | 3% | |
| Sugars | 0.69g | 6% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 5.27g | 24% | |
| Vitamin C | 24.8mg | 93% | |
| Iron | 0.8mg | 10% | |
| Calcium | 59.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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