Zucchini and Bacon Casserole Recipe

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Zucchini and Bacon Casserole
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Ingredients:

Directions:

  1. Fry bacon leaving just enough grease to saute zucchini & tomatoes.
  2. (I use a big roasting pan so I only use one pan).
  3. Cook zucchini and tomatoes to desired doneness.
  4. Crumble cooked bacon into large pieces & add to zucchini-tomato mixture.
  5. Top with cheese. Let stand to melt.
  6. Now it is up to you if you mix the cheese in or just leave topped.
  7. Great the next day too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.47 Kcal (2476 kJ)
Calories from fat 466.46 Kcal
% Daily Value*
Total Fat 51.83g 80%
Cholesterol 89.88mg 30%
Sodium 1042mg 43%
Potassium 531.99mg 11%
Total Carbs 5.81g 2%
Sugars 2.58g 10%
Dietary Fiber 1.41g 6%
Protein 25.8g 52%
Vitamin C 15.7mg 26%
Iron 0.1mg 1%
Calcium 249.9mg 25%
Amount Per 100 g
Calories 240.5 Kcal (1007 kJ)
Calories from fat 189.67 Kcal
% Daily Value*
Total Fat 21.07g 80%
Cholesterol 36.55mg 30%
Sodium 423.7mg 43%
Potassium 216.32mg 11%
Total Carbs 2.36g 2%
Sugars 1.05g 10%
Dietary Fiber 0.57g 6%
Protein 10.49g 52%
Vitamin C 6.4mg 26%
Iron 0.1mg 1%
Calcium 101.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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