Directions:
- Cook bacon; remove from pan and crumble.
- Cook onions in bacon fat until tender.
- Add rice, tomatoes, seasoning and crumbled bacon.
- Cook on low heat about 35 minutes, stirring well.
- Stir with a fork several times while cooking.
- Check after 15 minutes and add water if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.64 Kcal (2180 kJ) | ||
| Calories from fat | 110.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 640.27mg | 27% | |
| Potassium | 542.18mg | 12% | |
| Total Carbs | 88.66g | 30% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 13mg | 22% | |
| Iron | 5.1mg | 29% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.36 Kcal (784 kJ) | ||
| Calories from fat | 39.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 19% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 6% | |
| Sodium | 230.41mg | 27% | |
| Potassium | 195.11mg | 12% | |
| Total Carbs | 31.91g | 30% | |
| Sugars | 2.17g | 24% | |
| Dietary Fiber | 1.46g | 16% | |
| Protein | 4.77g | 27% | |
| Vitamin C | 4.7mg | 22% | |
| Iron | 1.8mg | 29% | |
| Calcium | 21.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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