Directions:
- Onions in olive oil until a little brown
- Add celery , bacon and garlic
- Add peas that were soaked over night and sprinkle with coriader
- Add water, stock and thyme and curry leaves
- Let it boil for 15 minutes adding also about 400 g of the zucchini
- Add more water, another stock and rest of zucchini
- Let boil for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.93 Kcal (3910 kJ) | ||
| Calories from fat | 398.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.28g | 68% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 12% | |
| Sodium | 1431.26mg | 60% | |
| Potassium | 6571.01mg | 140% | |
| Total Carbs | 88.49g | 29% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 20.27g | 81% | |
| Protein | 56.48g | 113% | |
| Vitamin C | 428.1mg | 714% | |
| Iron | 15.3mg | 85% | |
| Calcium | 377.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 55.72 Kcal (233 kJ) | ||
| Calories from fat | 23.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 68% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 12% | |
| Sodium | 85.39mg | 60% | |
| Potassium | 392.03mg | 140% | |
| Total Carbs | 5.28g | 29% | |
| Sugars | 0.49g | 33% | |
| Dietary Fiber | 1.21g | 81% | |
| Protein | 3.37g | 113% | |
| Vitamin C | 25.5mg | 714% | |
| Iron | 0.9mg | 85% | |
| Calcium | 22.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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