Zucchini and Split Pea Soep |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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With a bit of indian flvouring being curry leaves and dried coriander. Also a bit of thyme is used. Recepie requires two beef stock cubes. (Not listed under ingredient as calorie counter struggles to find them. Ingredients:
1200 g zucchini |
150 g dried split peas |
150 g onion |
40 g bacon |
4 cloves garlic |
1 pinch dried coriander |
1 pinch of salt |
100 g celery |
25 ml olive oil |
Directions:
1. onions in olive oil until a little brown
2. add celery , bacon and garlic
3. add peas that were soaked over night and sprinkle with coriader
4. add water, stock and thyme and curry leaves
5. let it boil for 15 minutes adding also about 400 g of the zucchini
6. add more water, another stock and rest of zucchini
7. let boil for 30 minutes
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