Directions:
- In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes. Stir in the tomato sauce and cook until the mixture is heated through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.89 Kcal (163 kJ) | ||
| Calories from fat | 21.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 79.3mg | 3% | |
| Potassium | 90.92mg | 2% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.11 Kcal (398 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 4% | |
|---|---|---|---|
| Sodium | 193.92mg | 3% | |
| Potassium | 222.34mg | 2% | |
| Total Carbs | 9.79g | 1% | |
| Sugars | 3.64g | 6% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 1.49g | 1% | |
| Vitamin C | 12.3mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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