Main
Recipes
Course
Dinners
Zucchini and Caramelized Onion Quiche Recipe

Zucchini and Caramelized Onion Quiche Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

701

Calories

Comments Print recipe

Ingredients:

Serving

1/2 (14.1-oz) package refrigerated pie dough (such as pillsbury )
1 tbsp olive oil
4 cups (1/8-inch- thick) slices zucchini
3 garlic cloves, minced
3/4 tsp kosher salt, divided
1/2 cup finely chopped basic caramelized onions
1 cup 1% low-fat milk
1 1/2 tbsp all-purpose flour
1/2 tsp freshly ground black pepper
3 large eggs
2 oz parmigiano-reggiano cheese, grated (about 1/2 cup)

Directions:

Preheat oven to 425°.
Roll dough into a 12-inch circle. Fit dough into a 10-inch deep-dish pie plate. Fold edges under; flute. Line dough with foil; arrange pie weights or dried beans on foil. Bake at 425° for 12 minutes or until edges are golden. Remove weights and foil; bake an additional 2 minutes. Cool on a wire rack.
Reduce oven temperature to 375°.
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl. Add zucchini and garlic; sprinkle with 1/4 teaspoon salt. Sauté 5 minutes or until crisp-tender. Cool slightly.
Arrange Basic Caramelized Onions over bottom of crust; top with zucchini mixture. Combine remaining 1/2 teaspoon salt, milk, flour, pepper, eggs, and cheese in a medium bowl, stirring well with a whisk. Pour milk mixture over zucchini mixture. Bake at 375° for 35 minutes or until set. Let stand 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.22 Kcal (2936 kJ)
Calories from fat	357.9 Kcal
		% Daily Value*
Total Fat	39.77g	61%
Cholesterol	589.03mg	196%
Sodium	2004.39mg	84%
Potassium	838.88mg	18%
Total Carbs	40.36g	13%
Sugars	12.3g	49%
Dietary Fiber	1.26g	5%
Protein	34.03g	68%
Vitamin C	17.8mg	30%
Iron	3.9mg	21%
Calcium	455.4mg	46%

Amount Per 100 g
Calories	105.17 Kcal (440 kJ)
Calories from fat	53.68 Kcal
		% Daily Value*
Total Fat	5.96g	61%
Cholesterol	88.34mg	196%
Sodium	300.62mg	84%
Potassium	125.82mg	18%
Total Carbs	6.05g	13%
Sugars	1.85g	49%
Dietary Fiber	0.19g	5%
Protein	5.1g	68%
Vitamin C	2.7mg	30%
Iron	0.6mg	21%
Calcium	68.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cauliflower and Green Onion Mash

Olive oil and 7 more..
Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil

Olive oil and 6 more..
Garlic and Thyme Green Beans

Olive oil, Green beans, trimmed, Garlic, minced and 4 more..
Garlic and Thyme Green Beans

Olive oil, Green beans, trimmed, Minced garlic and 4 more..
Crab and Mushroom Strata

Olive oil and 12 more..
Alfredo Mushroom-Spinach Lasagna

Salt, Olive oil, Dried lasagna noodle and 9 more..
Carrot-Thyme Timbales

Unsalted butter, plus extra and 10 more..
Penne With Sage and Mushrooms

Whole head of garlic, Olive oil, Boiling water, divided and 8 more..
Penne with Sage and Mushrooms

Whole garlic head, Olive oil, Boiling water, divided and 8 more..
Baked Vegetable Lasagna

Olive oil, divided, Chopped white onion and 19 more..
Baked Vegetable Lasagna

Olive oil, divided, Chopped white onion and 19 more..
Vegetable Bechamel Lasagne

Olive oil, Chopped onion, Garlic clove, finely chopped and 25 more..