Directions:
- Combine first 6 ingredients, stirring until sugar dissolves. Place pork in a large zip-top freezer bag; add cider mixture. Seal bag, and chill 24 hours.
- Remove pork from brine, and pat dry with paper towels; discard brine. Heat oil in a large skillet over medium-high heat; add pork. Cook 6 minutes or until browned on all sides, turning meat occasionally. Place pork on a rack in a lightly greased shallow roasting pan.
- Bake at 300° for 1 hour and 15 minutes or until a meat thermometer inserted into thickest portion registers 150°. Remove from oven; cover and let rest 10 minutes or until thermometer reaches 160° before slicing. Serve with Chestnut and Red Cabbage Sauté.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.15 Kcal (951 kJ) | ||
| Calories from fat | 32.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 1824.73mg | 76% | |
| Potassium | 496.58mg | 11% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 33.59g | 134% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.22 Kcal (407 kJ) | ||
| Calories from fat | 13.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 6% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 12% | |
| Sodium | 781.02mg | 76% | |
| Potassium | 212.54mg | 11% | |
| Total Carbs | 15.15g | 12% | |
| Sugars | 14.38g | 134% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.4g | 25% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Boston Baked Beans-Pressure Cooker
Dried beans, Cooking oil, Salt, Brown sugar, Salt and 5 more.. -
Spicy Baked Beans
Brown sugar, Ketchup, Prepared mustard, Molasses and 9 more.. -
Homemade Ketchup
Olive oil, Onion, chopped, Garlic cloves, minced and 7 more.. -
Sweet 'n' Tangy Salad Dressing
Olive oil, Lemon juice, White vinegar and 8 more.. -
Beef Stock Mop
Beef stock (home made or bought), Salt, Dry mustard and 9 more.. -
Easy Pork Brine
Brown sugar, Salt, Mustard powder, Garlic powder and 2 more.. -
Flank Steak With Grilled Mango and Watermelon Chutney
Brown sugar, Salt, Ground cumin, Garlic cloves, minced and 16 more.. -
Flank Steak with Grilled Mango and Watermelon Chutney
Brown sugar, Salt, Ground cumin, Garlic cloves, minced and 16 more.. -
Smothered Pork Chops
Brown sugar, Salt, Pepper, Sage and 11 more.. -
Apple-Topped Pork Loin
King arthur unbleached all-purpose flour, Caraway seeds and 13 more..
Also Try
-
Brined Pork Tenderloin with Plum and Jicama Relish
Cold water, Kosher salt, Pork tenderloins, trimmed and 11 more.. -
Roasted Pork Tenderloin with Orange and Red Onion Salsa
Canola oil, Pork tenderloin, trimmed, Salt, divided and 7 more.. -
Pork Tenderloin with Sweet and Sour Cabbage
Pork tenderloin, Salt, Vegetable oil, Grainy mustard and 5 more.. -
Cardamom Pork Roast with Apples and Figs
Brown sugar, Garlic powder, Ground cumin, Ground cinnamon and 16 more.. -
Rosemary Pork Roast with Fennel and Green Olives
Chopped fresh rosemary leaves, Minced garlic and 8 more.. -
Pork Chops with Fresh Green and Red Cabbage
Fennel seeds, Caraway seeds, Coarse kosher salt and 6 more.. -
-
-
Pork Roast with Mashed Potatoes and Gravy
Boneless whole pork loin roast (3 to 4 lb), Chicken broth and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
