Directions:
- Heat grill to high. Slice zucchini lengthwise and grill, turning once, until grill marks appear, about 4 minutes. Let cool, then chop. In a bowl, combine zucchini with feta and oil. Season to taste with salt and pepper.
- Spread about 1/2 tsp. prepared harissa on each baguette toast and top each with about 1 tbsp. zucchini mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2147.78 Kcal (8992 kJ) | ||
| Calories from fat | 523.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.17g | 89% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 14% | |
| Sodium | 4351.57mg | 181% | |
| Potassium | 791.24mg | 17% | |
| Total Carbs | 329.77g | 110% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 19.01g | 76% | |
| Protein | 63.48g | 127% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.6mg | 3% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 287.65 Kcal (1204 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 89% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 14% | |
| Sodium | 582.79mg | 181% | |
| Potassium | 105.97mg | 17% | |
| Total Carbs | 44.17g | 110% | |
| Sugars | 0.25g | 7% | |
| Dietary Fiber | 2.55g | 76% | |
| Protein | 8.5g | 127% | |
| Vitamin C | 2.2mg | 27% | |
| Iron | 0.1mg | 3% | |
| Calcium | 30.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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