Grilled Caesar Salad Recipe

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Grilled Caesar Salad
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Ingredients:

Directions:

  1. Purée anchovies, garlic, oil, salt, and pepper in a blender until smooth.
  2. Prepare grill for direct-heat cooking over medium-hot charcoal (moderate heat for gas).
  3. Brush both sides of baguette slices with some of anchovy dressing, then grill bread, turning over occasionally, until toasted, 1 to 2 minutes. Add egg and lemon juice to dressing in blender and blend until emulsified, 1 to 2 minutes. Season with salt.
  4. Cut romaine hearts in half lengthwise, then grill, cut sides down, covered only if using a gas grill, until grill marks just appear, about 2 minutes. Cut romaine crosswise into 2-inch-wide strips and transfer to a bowl.
  5. Halve or quarter toasts and add to romaine along with Parmigiano-Reggiano.
  6. Toss salad with just enough dressing to coat and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.5 Kcal (2397 kJ)
Calories from fat 231.72 Kcal
% Daily Value*
Total Fat 25.75g 40%
Cholesterol 36.39mg 12%
Sodium 955.58mg 40%
Potassium 169.86mg 4%
Total Carbs 69.59g 23%
Sugars 1.86g 7%
Dietary Fiber 4.66g 19%
Protein 15.26g 31%
Vitamin C 16.6mg 28%
Iron 0.3mg 1%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 228.01 Kcal (955 kJ)
Calories from fat 92.29 Kcal
% Daily Value*
Total Fat 10.25g 40%
Cholesterol 14.49mg 12%
Sodium 380.57mg 40%
Potassium 67.65mg 4%
Total Carbs 27.71g 23%
Sugars 0.74g 7%
Dietary Fiber 1.86g 19%
Protein 6.08g 31%
Vitamin C 6.6mg 28%
Iron 0.1mg 1%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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