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Pickled Vegetable Salad with Soft-Boiled Eggs Recipe

Pickled Vegetable Salad with Soft-Boiled Eggs Recipe

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Pickled Vegetable Salad with Soft-Boiled Eggs

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Ingredients

Count

Nutrition

473

Calories

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Ingredients:

Serving

4 baby or small red beets, peeled and thinly sliced on a mandoline
4 baby or small golden beets, peeled and thinly sliced on a mandoline
4 baby or small white turnips, peeled and thinly sliced on a mandoline
8 small radishes , thinly sliced on a mandoline
2 celery ribs, peeled and thinly sliced crosswise on a mandoline
1 fennel bulb, halved, cored and thinly sliced on a mandoline
3 tbsp white balsamic vinegar
3 tbsp extra-virgin olive oil
salt and freshly ground black pepper
4 large eggs
4 1/2- inch- thick baguette slices, toasted
fleur de sel, for sprinkling

Directions:

Arrange the sliced vegetables in separate piles on 2 large rimmed baking sheets. In a small bowl, whisk the vinegar with the olive oil and season with salt and pepper. Drizzle the dressing over the vegetables and toss each pile separately. Let stand for at least 15 minutes or up to 1 hour.
Meanwhile, bring a medium saucepan of water to a boil. Carefully lower the eggs into the saucepan and reduce the heat to moderate. Simmer the eggs for 6 minutes. Pour off the hot water and gently shake the eggs in the pan to crack the shells. Fill the pan with cold water and let stand for 1 minute. Carefully peel the eggs. Reheat the peeled eggs for 2 minutes in 2 inches of simmering water. Drain and pat dry then halve the eggs.
Arrange the vegetables on plates and top with the toasts and the soft-boiled eggs. Sprinkle the eggs and salads with fleur de sel and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.07 Kcal (1981 kJ)
Calories from fat	164.04 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	186mg	62%
Sodium	701.33mg	29%
Potassium	1059.48mg	23%
Total Carbs	61.89g	21%
Sugars	14.61g	58%
Dietary Fiber	9.83g	39%
Protein	17.26g	35%
Vitamin C	21.4mg	36%
Iron	3.3mg	19%
Calcium	104.5mg	10%

Amount Per 100 g
Calories	113.25 Kcal (474 kJ)
Calories from fat	39.27 Kcal
		% Daily Value*
Total Fat	4.36g	28%
Cholesterol	44.53mg	62%
Sodium	167.89mg	29%
Potassium	253.63mg	23%
Total Carbs	14.81g	21%
Sugars	3.5g	58%
Dietary Fiber	2.35g	39%
Protein	4.13g	35%
Vitamin C	5.1mg	36%
Iron	0.8mg	19%
Calcium	25mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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