Directions:
- Preheat oven to 350 degrees.
- Saute onion, zucchini, carrots and mushrooms in 1 Tablespoon butter until just tender. Do not overcook.
- Mix together, in large bowl, zucchini, carrots, onion, mushrooms, and stuffing cubes.
- In separate bowl, mix together chicken soup, sour cream, milk and melted butter.
- Stir soup mixture into vegetables and mix well.
- Add 1 cup of the cheese.
- Place in a 9x13 casserole dish. (I usually spray it with PAM first.).
- Top with remaining cheese.
- Bake in 350 degree oven for about 30 minutes.
- **You can substitute cream of mushroom soup for the cream of chicken to make this vegetarian.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.06 Kcal (1407 kJ) | ||
| Calories from fat | 232.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 74.78mg | 25% | |
| Sodium | 292.98mg | 12% | |
| Potassium | 909.27mg | 19% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 45mg | 75% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.7mg | 10% | |
| Calcium | 315.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 80.78 Kcal (338 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 40% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 25% | |
| Sodium | 70.43mg | 12% | |
| Potassium | 218.57mg | 19% | |
| Total Carbs | 3.39g | 5% | |
| Sugars | 1.11g | 18% | |
| Dietary Fiber | 0.76g | 13% | |
| Protein | 3.29g | 27% | |
| Vitamin C | 10.8mg | 75% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.4mg | 10% | |
| Calcium | 75.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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