Sour Cream Chicken Enchiladas Recipe

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Sour Cream Chicken Enchiladas
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Ingredients
8
Count
Nutrition
595
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine all sauce ingredients and heat until mixture is smooth.
  2. Mix Cheese, Chicken, and Onion together.
  3. Place a spoonful of Sauce on each Tortilla.
  4. Add a spoonful of Filling mixture.
  5. Roll Tortillas and place side by side in 9x13 baking dish.
  6. Pour remaining Sauce over enchiladas.
  7. Bake at 350* for 30 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.44 Kcal (2493 kJ)
Calories from fat 317.83 Kcal
% Daily Value*
Total Fat 35.31g 54%
Cholesterol 76.78mg 26%
Sodium 1785.68mg 74%
Potassium 366mg 8%
Total Carbs 45.32g 15%
Sugars 1.87g 7%
Dietary Fiber 1.64g 7%
Protein 24.69g 49%
Vitamin C 0.9mg 2%
Iron 3.5mg 19%
Calcium 316.7mg 32%
Amount Per 100 g
Calories 207.73 Kcal (870 kJ)
Calories from fat 110.88 Kcal
% Daily Value*
Total Fat 12.32g 54%
Cholesterol 26.79mg 26%
Sodium 622.95mg 74%
Potassium 127.68mg 8%
Total Carbs 15.81g 15%
Sugars 0.65g 7%
Dietary Fiber 0.57g 7%
Protein 8.61g 49%
Vitamin C 0.3mg 2%
Iron 1.2mg 19%
Calcium 110.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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