Directions:
- Toss the tomatoes with 2 tablespoons oil, garlic and salt. Place cut side down in a 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle.
- Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through.
- Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.95 Kcal (2277 kJ) | ||
| Calories from fat | 349.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.84g | 60% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 22% | |
| Sodium | 1619.29mg | 67% | |
| Potassium | 584.35mg | 12% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 58.6mg | 98% | |
| Iron | 1.7mg | 9% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 142.92 Kcal (598 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 60% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 22% | |
| Sodium | 425.47mg | 67% | |
| Potassium | 153.54mg | 12% | |
| Total Carbs | 7.43g | 9% | |
| Sugars | 1.79g | 27% | |
| Dietary Fiber | 1.01g | 15% | |
| Protein | 6.05g | 46% | |
| Vitamin C | 15.4mg | 98% | |
| Iron | 0.4mg | 9% | |
| Calcium | 54.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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