Directions:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- Sprinkle shrimp with oil. Place a sage leaf on each shrimp; wrap with a strip of bacon. Thread shrimp onto two metal or soaked wooden skewers.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink. Yield: 10 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.5 Kcal (760 kJ) | ||
| Calories from fat | 142.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 379.67mg | 16% | |
| Potassium | 69.38mg | 1% | |
| Total Carbs | 5.04g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.16 Kcal (1638 kJ) | ||
| Calories from fat | 307.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 24% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 9% | |
| Sodium | 818.25mg | 16% | |
| Potassium | 149.53mg | 1% | |
| Total Carbs | 10.86g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 10.78g | 10% | |
| Iron | 0.4mg | 1% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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