Directions:
- In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.59 Kcal (2699 kJ) | ||
| Calories from fat | 149.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 24% | |
| Sodium | 876.87mg | 37% | |
| Potassium | 116.06mg | 2% | |
| Total Carbs | 106.77g | 36% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.33 Kcal (1044 kJ) | ||
| Calories from fat | 57.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 26% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 24% | |
| Sodium | 339.18mg | 37% | |
| Potassium | 44.89mg | 2% | |
| Total Carbs | 41.3g | 36% | |
| Sugars | 1.23g | 13% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 5.43g | 28% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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