Zippy Chicken Mushroom Soup Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/4 cup butter, cubed
5-1/2 cup chicken broth
2-1/2 cup cubed cooked chicken
a pinch dried tarragon
1/4 tsp dried thyme
1/4 cup each chopped onion , celery and carrot
1/2 lb fresh mushrooms, chopped
3 cup half-and-half cream
1/2 tsp hot pepper sauce
1-1/2 tsp lemon juice
1 tbsp minced fresh parsley
1 tsp pepper
1/2 tsp salt
1/2 tsp white pepper

Directions:

In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.81 Kcal (1301 kJ)
Calories from fat	206.32 Kcal
		% Daily Value*
Total Fat	22.92g	35%
Cholesterol	58.63mg	20%
Sodium	856.66mg	36%
Potassium	405.63mg	9%
Total Carbs	15.18g	5%
Sugars	0.59g	2%
Dietary Fiber	0.55g	2%
Protein	11.37g	23%
Vitamin C	10.5mg	17%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	113.34 Kcal (475 kJ)
Calories from fat	75.24 Kcal
		% Daily Value*
Total Fat	8.36g	35%
Cholesterol	21.38mg	20%
Sodium	312.4mg	36%
Potassium	147.92mg	9%
Total Carbs	5.54g	5%
Sugars	0.21g	2%
Dietary Fiber	0.2g	2%
Protein	4.14g	23%
Vitamin C	3.8mg	17%
Iron	0.3mg	5%
Calcium	33.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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