Directions:
- Get your onion and garlic peeled and chopped, your carrots peeled and grated and your celery chopped.
- Heat a large pot up over medium high heat. Pour 2-3 tablespoons of Olive Oil into it.
- When the oil is hot toss your chopped veggies into the pan. Cook them over medium high heat, stirring occasionally for about 5-8 minutes or until the onions are translucent.
- Take the lovely rotisserie chicken out of the package and set it on a plate
- Pour the broth that is left in the bottom of the chicken package into a large measuring cup. You should have about 1 cup of broth from the pan.
- Pull the skin off of the chicken, and take the meat off of the bones. Chop it up with a sharp knife.
- When your veggies are done cooking pour the broth from the chicken and 7 cups of hot water into the pot. Add 8 chicken bullion cubes and give it a nice stir.
- Add the chopped chicken
- And bring the soup to a boil.
- Open up the package of Gnocchi and pour it into the pot. Let the soup come to a boil again and allow the gnocchi to cook for about 3-4 minutes. The gnocchi will be cooked through when they float to the top of the broth. It should happen pretty fast.
- Chop yourself about 1 1/2 cups of spinach and toss it into the pot.
- Pour in 4 cups of Half and Half, 1 teaspoon dried thyme, 1/8 teaspoon nutmeg, 1 tablespoon sugar and 2 tablespoons of butter. Stir it around a bit and let it come to a boil.
- In a small bowl combine 1/4 C cold water and 5 tablespoons of cornstarch. Mix it well and pour it into the soup pot.
- Bring the soup to a boil, while you stir. It will thicken as the soup reaches a boil.
- Taste it and season it to your liking with salt and pepper.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.92 Kcal (891 kJ) | ||
| Calories from fat | 156.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 15% | |
| Sodium | 107.36mg | 4% | |
| Potassium | 305.76mg | 7% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 69.54 Kcal (291 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 27% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 15% | |
| Sodium | 35.06mg | 4% | |
| Potassium | 99.86mg | 7% | |
| Total Carbs | 3.69g | 4% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 1.59g | 10% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 47.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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