Directions:
- Combine figlets, wine, apricots, and remaining 4 ingredients in a small saucepan.
- Bring fig mixture to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 10 to 12 minutes or until mixture is slightly thickened.
- Scrape seeds from vanilla bean into fig mixture; discard vanilla bean. Cool 1 hour.
- Serve immediately, or cover and chill until ready to serve.
- *1 cup cranberry-grape juice cocktail and 2 tsp. apple cider vinegar may be substituted.
- **1/2 tsp. vanilla extract may be substituted. (Stir extract into figs after removing saucepan from heat.)
- Note: Store in an airtight container in refrigerator up to 2 weeks. If chilled, let stand at room temperature 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.37 Kcal (4791 kJ) | ||
| Calories from fat | 5.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 107.9mg | 4% | |
| Potassium | 1774.95mg | 38% | |
| Total Carbs | 244.01g | 81% | |
| Sugars | 206.19g | 825% | |
| Dietary Fiber | 24.73g | 99% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6mg | 33% | |
| Calcium | 285.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Sodium | 18.85mg | 4% | |
| Potassium | 310.06mg | 38% | |
| Total Carbs | 42.62g | 81% | |
| Sugars | 36.02g | 825% | |
| Dietary Fiber | 4.32g | 99% | |
| Protein | 1.04g | 12% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1mg | 33% | |
| Calcium | 49.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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