Directions:
- In a big bowl combine all of the dry ingredients.
- In a separate bowl combine milk, oil and egg. Add to the dry ingredients and stir until just combined (do not overmix!).
- Place one layer of sliced apples in a bundt-cake pan. Add remaining apple slices to the dough and stir to combine.
- Pour into pan.
- Bake in the preheated oven at 190°C/375°F for 35-40 minutes or until tester comes out clean. If the cake gets too dark on top, cover with a sheet of baking paper.
- Serve warm or cold. I like it plain, but some ice-cream, cream or custard would be lovely, too. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.63 Kcal (3712 kJ) | ||
| Calories from fat | 361.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 62% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 2671.49mg | 111% | |
| Potassium | 768.08mg | 16% | |
| Total Carbs | 116.58g | 39% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 592.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 307.14 Kcal (1286 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 62% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 19% | |
| Sodium | 925.42mg | 111% | |
| Potassium | 266.07mg | 16% | |
| Total Carbs | 40.39g | 39% | |
| Sugars | 4.83g | 56% | |
| Dietary Fiber | 4.01g | 46% | |
| Protein | 5.89g | 34% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.4mg | 39% | |
| Calcium | 205.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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