Directions:
- Preheat the oven to 400°.
- In a small saucepan, combine the sugar with the water, vanilla bean and scrapings, cinnamon stick and salt.
- Cook over moderate heat, stirring frequently, until the sugar dissolves.
- Pour the syrup into a large baking dish.
- Arrange the peaches in the syrup, cut side up, and bake for 30 minutes, basting frequently.
- Spoon the peaches and syrup into bowls and serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.21mg | 1% | |
| Potassium | 494.61mg | 11% | |
| Total Carbs | 56g | 19% | |
| Sugars | 50.2g | 201% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 18.2mg | 30% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.44 Kcal (295 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.14mg | 1% | |
| Potassium | 159.75mg | 11% | |
| Total Carbs | 18.09g | 19% | |
| Sugars | 16.21g | 201% | |
| Dietary Fiber | 1.68g | 21% | |
| Protein | 0.84g | 5% | |
| Vitamin C | 5.9mg | 30% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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