Drunken Figs with Black Pepper Granola Recipe

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Drunken Figs with Black Pepper Granola
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Ingredients:

Directions:

  1. To prepare figs, combine first 5 ingredients in a small saucepan; bring to a boil. Place figs in a shallow dish; add hot syrup to dish. Cool fig mixture to room temperature; cover and refrigerate overnight.
  2. Preheat oven to 325°.
  3. To prepare granola, melt butter in a large nonstick skillet over medium heat; stir in sugar, and increase heat to medium-high. Cook 2 minutes or until sugar browns lightly. Add oats, nuts, pepper, and dash of salt; stir to coat. Cook 2 minutes, stirring frequently. Arrange oat mixture in a single layer on a baking sheet lined with parchment paper. Bake at 325° for 16 minutes or until toasted, stirring after 8 minutes. Cool completely.
  4. Remove figs from liquid using a slotted spoon; discard liquid. Divide fig quarters evenly among 8 bowls; top each serving with 1/2 cup granola. Spoon 1 1/2 teaspoons mascarpone on each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.71 Kcal (2389 kJ)
Calories from fat 110.3 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 17.17mg 6%
Sodium 108.31mg 5%
Potassium 404.1mg 9%
Total Carbs 105.37g 35%
Sugars 64.53g 258%
Dietary Fiber 9.88g 40%
Protein 9.39g 19%
Vitamin C 4mg 7%
Iron 2.4mg 13%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 189.25 Kcal (792 kJ)
Calories from fat 36.57 Kcal
% Daily Value*
Total Fat 4.06g 19%
Cholesterol 5.69mg 6%
Sodium 35.91mg 5%
Potassium 134mg 9%
Total Carbs 34.94g 35%
Sugars 21.4g 258%
Dietary Fiber 3.28g 40%
Protein 3.11g 19%
Vitamin C 1.3mg 7%
Iron 0.8mg 13%
Calcium 32.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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