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Spiced Figs in Red Wine Recipe

Spiced Figs in Red Wine Recipe

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Ingredients

Count

Nutrition

296

Calories

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Ingredients:

Serving

1/3 cup sugar
1 cup dry red wine
2 tbsp fresh lemon juice
1 tbsp honey
1/2 tsp vanilla extract
3 dried figs, halved
3 black peppercorns
1 (4-inch) rosemary sprig
1 (3-inch) thyme sprig
1/2 cup vanilla fat-free frozen yogurt
rosemary sprig (optional)

Directions:

Combine first 9 ingredients in a small heavy saucepan. Bring to a boil; cook 25 minutes or until reduced to 1/2 cup. Discard peppercorns, rosemary sprigs, and thyme sprigs.
Spoon 1/4 cup sauce onto a dessert plate, and reserve remaining sauce for another use. Arrange figs and yogurt on top of sauce. Garnish with a fresh rosemary sprig, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.49 Kcal (1241 kJ)
Calories from fat	1.23 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	1.18mg	0%
Sodium	53.8mg	2%
Potassium	259.19mg	6%
Total Carbs	50.11g	17%
Sugars	44.7g	179%
Dietary Fiber	1.28g	5%
Protein	3.34g	7%
Vitamin C	7.4mg	12%
Iron	0.3mg	1%
Calcium	149.3mg	15%

Amount Per 100 g
Calories	125.62 Kcal (526 kJ)
Calories from fat	0.52 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.5mg	0%
Sodium	22.79mg	2%
Potassium	109.82mg	6%
Total Carbs	21.23g	17%
Sugars	18.94g	179%
Dietary Fiber	0.54g	5%
Protein	1.42g	7%
Vitamin C	3.1mg	12%
Iron	0.1mg	1%
Calcium	63.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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