Directions:
- Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.07 Kcal (1721 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Sodium | 615.89mg | 26% | |
| Potassium | 337.15mg | 7% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 74.28g | 297% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 119.9mg | 200% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.35 Kcal (332 kJ) | ||
| Calories from fat | 12.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 11% | |
|---|---|---|---|
| Sodium | 118.89mg | 26% | |
| Potassium | 65.08mg | 7% | |
| Total Carbs | 16.18g | 28% | |
| Sugars | 14.34g | 297% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.43g | 4% | |
| Vitamin C | 23.2mg | 200% | |
| Iron | 0.1mg | 2% | |
| Calcium | 2.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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