Pumpkin or Squash Pie Recipe

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Pumpkin or Squash Pie
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Ingredients
10
Count
Nutrition
1277
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 cup pumpkin or 1 cup squash
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 tbsp butter
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 3/4 tsp salt
  • 2 eggs

Directions:

  1. Mix all ingredients and beat together with a mixer. pour into pastry lined pie pan.
  2. Bake at 425F for about 20 minutes, then at 375F for 20-25 minutes.
  3. Serve warm or cold with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1276.59 Kcal (5345 kJ)
Calories from fat 371.61 Kcal
% Daily Value*
Total Fat 41.29g 64%
Cholesterol 430.97mg 144%
Sodium 2201.63mg 92%
Potassium 2685.94mg 57%
Total Carbs 208.55g 70%
Sugars 174.06g 696%
Dietary Fiber 3.02g 12%
Protein 30.64g 61%
Vitamin C 15.7mg 26%
Vitamin A 0.1mg 5%
Iron 8.5mg 47%
Calcium 1030.1mg 103%
Amount Per 100 g
Calories 189.19 Kcal (792 kJ)
Calories from fat 55.07 Kcal
% Daily Value*
Total Fat 6.12g 64%
Cholesterol 63.87mg 144%
Sodium 326.29mg 92%
Potassium 398.07mg 57%
Total Carbs 30.91g 70%
Sugars 25.8g 696%
Dietary Fiber 0.45g 12%
Protein 4.54g 61%
Vitamin C 2.3mg 26%
Iron 1.3mg 47%
Calcium 152.7mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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