Zinfandel Vanilla Tart Recipe

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Ingredients:

Serving

shortcrust pastry
1 egg white
1/2 cup sugar
8 oz light cream cheese, room temperature
2 tbsp vanilla (or plain ) yogurt
2 tbsp white zinfandel wine
1 tbsp vanilla
1 peach, skinned and diced

Directions:

Preheat oven to 450°F.
Roll out pastry dough and line an 11 tart pan (preferably with a removable bottom!). Dock with a fork and brush all over with the egg white.
Bake 16 minutes. Cool completely.
Meanwhile, beat together sugar, cream cheese, yogurt, wine and vanilla until smooth.
Fold in peaches gently.
Pour cheese mixture into the baked pie shell and chill 5-6 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.29 Kcal (512 kJ)
Calories from fat	69.4 Kcal
		% Daily Value*
Total Fat	7.71g	12%
Cholesterol	24.95mg	8%
Sodium	78.75mg	3%
Potassium	71.07mg	2%
Total Carbs	9.04g	3%
Sugars	8.3g	33%
Dietary Fiber	0.3g	1%
Protein	1.87g	4%
Vitamin C	1.1mg	2%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	227.22 Kcal (951 kJ)
Calories from fat	128.95 Kcal
		% Daily Value*
Total Fat	14.33g	12%
Cholesterol	46.35mg	8%
Sodium	146.32mg	3%
Potassium	132.05mg	2%
Total Carbs	16.79g	3%
Sugars	15.42g	33%
Dietary Fiber	0.56g	1%
Protein	3.48g	4%
Vitamin C	2mg	2%
Calcium	44.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free

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