Suet Pudding Recipe

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Ingredients:

Serving

1 cup chopped suet
1 cup raisins
1 cup dark corn syrup
1 cup water
1 tsp baking soda
2 tsp salt, divided
1/2 tsp nutmeg
1 tsp ground cinnamon
1/4 tsp ground cloves
3 cups all-purpose flour
1 tsp baking powder
2 cups milk
1 tbsp butter
1 cup white sugar
2 tbsp cornstarch
1 tsp vanilla extract

Directions:

In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
Serve pudding and sauce warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.57 Kcal (3934 kJ)
Calories from fat	359.59 Kcal
		% Daily Value*
Total Fat	39.95g	61%
Cholesterol	33.54mg	11%
Sodium	1118.24mg	47%
Potassium	540.43mg	11%
Total Carbs	139.03g	46%
Sugars	66.47g	266%
Dietary Fiber	4.11g	16%
Protein	10.37g	21%
Vitamin C	1.4mg	2%
Iron	1.6mg	9%
Calcium	173.4mg	17%

Amount Per 100 g
Calories	280.29 Kcal (1174 kJ)
Calories from fat	107.27 Kcal
		% Daily Value*
Total Fat	11.92g	61%
Cholesterol	10mg	11%
Sodium	333.58mg	47%
Potassium	161.22mg	11%
Total Carbs	41.47g	46%
Sugars	19.83g	266%
Dietary Fiber	1.23g	16%
Protein	3.09g	21%
Vitamin C	0.4mg	2%
Iron	0.5mg	9%
Calcium	51.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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