Directions:
- Preheat oven to 375°. Trim any beet greens (save for another use) and wash beets. Put beets in a baking pan and drizzle with 1 tbsp. oil. Cover with foil and bake until tender, about 1 hour. Let cool until cool enough to handle, then peel and cut into 1/2-in. wedges.
- Meanwhile, spread walnuts on a baking sheet and toast on another rack of oven until golden, about 8 minutes. Let cool, then chop coarsely and set aside.
- Bring wine and broth to a simmer. Meanwhile, heat remaining 3 tbsp. olive oil in a wide, heavy-bottomed pot over medium heat. Add onion and cook, stirring often, until translucent, about 7 minutes.
- Stir in rice and cook until just beginning to stick to bottom of pan, 2 to 4 minutes. Add 1 cup wine mixture and cook, stirring, until liquid is almost absorbed. Add another 1/2 cup wine mixture and cook the same way. Continue adding wine mixture 1/2 cup at a time, cooking and stirring until each addition has been absorbed before adding the next, until all of it has been used and rice is almost tender to the bite, about 20 minutes. (Use hot water if you run out of wine.)
- Remove pan from heat and add butter, nutmeg, 1/2 cup cheese, and the beets. Stir quickly, cover, and let sit 4 to 5 minutes.
- Stir in salt and pepper to taste and transfer to a large, shallow serving bowl or platter. Sprinkle with remaining 1/2 cup cheese and the toasted walnuts.
- *Arborio rice is widely available; for the other two, check specialty grocery stores.
- Make ahead: Up to 1 day. Heat only 1 cup wine with the broth in step 3. Cook rice through step 4, but do not add any hot water (rice will still be quite crunchy). Spread rice on a rimmed baking sheet. Cover and chill. Fifteen minutes before serving, bring remaining 1 cup wine to a simmer and warm the chilled risotto in a large pot over medium heat. Add 1/2 cup hot wine at a time to risotto and cook, stirring, letting each addition be absorbed before adding the next, until rice is almost tender to the bite, 8 to 10 minutes (use hot water if you run out of wine). Continue with recipe from step 5.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3671.03 Kcal (15370 kJ) | ||
| Calories from fat | 1175.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.56g | 201% | |
|---|---|---|---|
| Cholesterol | 73.5mg | 25% | |
| Sodium | 1968.12mg | 82% | |
| Potassium | 2385.92mg | 51% | |
| Total Carbs | 484.42g | 161% | |
| Sugars | 41.75g | 167% | |
| Dietary Fiber | 22.82g | 91% | |
| Protein | 69g | 138% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.5mg | 53% | |
| Calcium | 321.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 170.46 Kcal (714 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 201% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 25% | |
| Sodium | 91.39mg | 82% | |
| Potassium | 110.79mg | 51% | |
| Total Carbs | 22.49g | 161% | |
| Sugars | 1.94g | 167% | |
| Dietary Fiber | 1.06g | 91% | |
| Protein | 3.2g | 138% | |
| Vitamin C | 1.6mg | 58% | |
| Iron | 0.4mg | 53% | |
| Calcium | 14.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Frittata Di Spaghetti (With Sausage and Mushrooms)
Unsalted butter, Extra virgin olive oil, divided and 12 more.. -
Penne with Asparagus, Sage and Peas
Penne, Extra-virgin olive oil, Garlic, minced and 8 more.. -
Couscous With Herbs and Lemon
Onion, finely chopped, Extra virgin olive oil and 9 more.. -
Butternut Squash Soup
Vegetable broth, Onions, minced, Ground ginger and 6 more.. -
Apple-Raspberry Crumble with Oat-Walnut Topping (Food Network Kitchens)
Unsalted butter, softened, plus more for the baking dish and 14 more.. -
Mushroom-Herb Rice
Vegetable broth, Grain rice, Salt, Olive oil and 9 more.. -
Vanilla Walnuts
Walnut halves, Corn oil, Pure vanilla extract, Sugar and 6 more.. -
Pastitsio
Butter, Nutmeg, Flour, Salt, Milk, White pepper, Egg yolks and 12 more.. -
Three-Bean Vegetarian Chili
Organic vegetable broth, Chopped onion and 13 more.. -
Smoked Sausage Supper
Onion, chopped, Green pepper, chopped, Butter and 11 more.. -
Lemon Garlic Rice
Onion, chopped, Garlic clove, minced, Butter, Grain rice and 6 more.. -
Orchard Cream (Soup)
Butter, Apples, finely sliced, Potatoes, finely sliced and 8 more..
Also Try
-
-
-
Roast Chicken with Pears, Shallots, and Walnuts
Whole roasting chicken, Garlic cloves, peeled and crushed and 15 more.. -
-
Roasted Turkey Breast Tenderloins & Vegetables
Dill weed, Dried thyme, Dried oregano, Dried minced onion and 10 more.. -
Roasted Beer-Brined Turkey with Onion Gravy and Bacon
Yellow mustard seeds, Black peppercorns, Bay leaves and 9 more.. -
-
Risotto with Taleggio Cheese and Bacon
Olive oil, Onion, chopped, Thick-cut bacon, chopped and 8 more.. -
Risotto with Porcini Mushrooms and Mascarpone
Boiling water, Dried porcini mushrooms (about 1 oz) and 12 more.. -
Risotto with Spring Vegetables and Smoked Ham
Shelled fava beans (about 1 1/2 lb unshelled), Water and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
