Directions:
- In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.09 Kcal (394 kJ) | ||
| Calories from fat | 35.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 11% | |
| Sodium | 146.91mg | 6% | |
| Potassium | 164.57mg | 4% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.12 Kcal (340 kJ) | ||
| Calories from fat | 30.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 6% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 11% | |
| Sodium | 126.66mg | 6% | |
| Potassium | 141.89mg | 4% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.99g | 21% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 2mg | 13% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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