Zesty Shrimp and Pasta Recipe

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Ingredients:

Serving

1 lb large shrimp, cleaned (21 to 30 count )
3/4 cup good seasons italian dressing, divided
2 cups fresh mushrooms, sliced
1 small onion, thinly sliced
1 (14 oz) can artichoke hearts, drained, cut into halves
1 tbsp fresh parsley, chopped
1 (9 oz) package fresh linguine , cooked as directed on package
1/4 cup parmesan cheese, grated

Directions:

Cook and stir shrimp in 1/2 cup of the dressing in large skillet on medium-high heat 2 minute.
Add mushrooms, onions, artichokes and parsley.
Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.
Toss with hot cooked linguine and remaining 1/4 cup dressing in large serving bowl.
Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.07 Kcal (1281 kJ)
Calories from fat	161.06 Kcal
		% Daily Value*
Total Fat	17.9g	28%
Cholesterol	50.01mg	17%
Sodium	946.22mg	39%
Potassium	202.78mg	4%
Total Carbs	28.45g	9%
Sugars	2.62g	10%
Dietary Fiber	1.76g	7%
Protein	9.22g	18%
Vitamin C	2.6mg	4%
Iron	1.5mg	8%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	197.68 Kcal (828 kJ)
Calories from fat	104.02 Kcal
		% Daily Value*
Total Fat	11.56g	28%
Cholesterol	32.3mg	17%
Sodium	611.12mg	39%
Potassium	130.97mg	4%
Total Carbs	18.37g	9%
Sugars	1.69g	10%
Dietary Fiber	1.14g	7%
Protein	5.96g	18%
Vitamin C	1.7mg	4%
Iron	0.9mg	8%
Calcium	50.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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