Directions:
- Place first 4 ingredients in 13x9-inch baking dish, toss to coat. (I used a disposable roasting pan) squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; and dot with butter.
- Bake at 375° for 25 minutes, stirring after 15 minutes. Serve in pan. You can serve with french bread and sop up the sauce in the pan.really good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.45 Kcal (2669 kJ) | ||
| Calories from fat | 396.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.08g | 68% | |
|---|---|---|---|
| Cholesterol | 129.35mg | 43% | |
| Sodium | 1948.16mg | 81% | |
| Potassium | 196.47mg | 4% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 309.13 Kcal (1294 kJ) | ||
| Calories from fat | 192.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 68% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 43% | |
| Sodium | 944.74mg | 81% | |
| Potassium | 95.27mg | 4% | |
| Total Carbs | 24.39g | 17% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 6.85g | 28% | |
| Vitamin C | 5mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 32.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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