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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Ingredients:
1 lb large shrimp, cleaned (21 to 30 count) |
3/4 cup good seasons italian dressing, divided (prepared salad dressing & recipe mix for fat free dressing) |
2 cups fresh mushrooms, sliced |
1 small onion, thinly sliced |
1 (14 ounce) can artichoke hearts, drained, cut into halves |
1 tablespoon fresh parsley, chopped |
1 (9 ounce) package fresh linguine, cooked as directed on package |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook and stir shrimp in 1/2 cup of the dressing in large skillet on medium-high heat 2 minute.
2. Add mushrooms, onions, artichokes and parsley.
3. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.
4. Toss with hot cooked linguine and remaining 1/4 cup dressing in large serving bowl.
5. Sprinkle with cheese.
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