Jazzy Spaghetti Sauce Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 lb sliced fresh mushrooms
1 medium onion, chopped
1 jar (24 oz) roasted garlic parmesan spaghetti sauce
1 jar (7-1/2 oz) marinated quartered artichoke hearts, drained
1/4 lb bacon strips, cooked and crumbled
hot cooked linguine

Directions:

In a Dutch oven, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and artichoke hearts. Heat through. Sprinkle with bacon and serve with linguine. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.86 Kcal (1498 kJ)
Calories from fat	209.18 Kcal
		% Daily Value*
Total Fat	23.24g	36%
Cholesterol	98.07mg	33%
Sodium	734.85mg	31%
Potassium	683.06mg	15%
Total Carbs	5.73g	2%
Sugars	2.3g	9%
Dietary Fiber	1.47g	6%
Protein	32.23g	64%
Vitamin C	3.8mg	6%
Iron	3.4mg	19%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	153.59 Kcal (643 kJ)
Calories from fat	89.78 Kcal
		% Daily Value*
Total Fat	9.98g	36%
Cholesterol	42.09mg	33%
Sodium	315.39mg	31%
Potassium	293.17mg	15%
Total Carbs	2.46g	2%
Sugars	0.99g	9%
Dietary Fiber	0.63g	6%
Protein	13.83g	64%
Vitamin C	1.6mg	6%
Iron	1.5mg	19%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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