Ingredients:
- 2 tbsp szechuan hot bean sauce
- 2 (2 oz) packages bean threads , soaked in hot water for 15 minutes, drained and cut into pieces about 2 inches length
Directions:
- Mix together all the sauce ingredients.
- In a pre-heated wok over high heat, add the peanut oil. When the oil just begins to smoke, add the ginger, green onion, chiles, pork, carrot, and the mushroom, and stir-fry until the pork is well-browned.
- Add the bean sauce and stir-fry for about 15 seconds or until combined thoroughly with the other ingredients.
- Add the bean threads and sauce. Cook over medium high heat until the sauce is thickened and the bean threads just begin to stick to the wok.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.14 Kcal (2508 kJ) | ||
| Calories from fat | 431.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.94g | 74% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 975.06mg | 41% | |
| Potassium | 517.04mg | 11% | |
| Total Carbs | 31.99g | 11% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 35.1mg | 59% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.43 Kcal (822 kJ) | ||
| Calories from fat | 141.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 74% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 14% | |
| Sodium | 319.67mg | 41% | |
| Potassium | 169.51mg | 11% | |
| Total Carbs | 10.49g | 11% | |
| Sugars | 0.91g | 11% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 2.35g | 14% | |
| Vitamin C | 11.5mg | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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