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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe was created by a friend of mine, Stephanie Berry. It is the best potato soup recipe I've ever tasted. Ingredients:
4 large potatoes, peeled and cubed (extra large) |
2 cups water |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup milk |
6 ounces processed american cheese, cubed |
1 tablespoon chicken bouillon granule |
2 tablespoons butter |
2 teaspoons dried parsley |
Directions:
1. In large sauce pan, combine first 5 ingrediants; bring to a boil. Reduce heat; cover and simmer for 15 minute DO NOT DRAIN- mash potatoes in liquid until almost smooth. Add remaining ingredients. Cook until cheese is melted; stir continuously.
2. I sprinkle with crumbled bacon and shredded cheddar cheese.
3. Enjoy.
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