Directions:
- Place rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 45 to 60 minutes.
- In a medium bowl, mix the sour cream, red wine vinegar, lime juice, honey, cumin, chili powder, salt, and pepper. Refrigerate until ready to use.
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- In a large bowl, mix the rice, dressing mixture, bacon, bell pepper, green onions, peas, almonds, and cilantro. Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.03 Kcal (1047 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 5% | |
| Sodium | 148.69mg | 6% | |
| Potassium | 270.67mg | 6% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.1mg | 62% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.47 Kcal (521 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 16% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 5% | |
| Sodium | 74.02mg | 6% | |
| Potassium | 134.74mg | 6% | |
| Total Carbs | 16.28g | 11% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 3.37g | 14% | |
| Vitamin C | 14.6mg | 49% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.5mg | 62% | |
| Calcium | 36.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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