Directions:
- In a large bowl, combine the cabbage, onion, cilantro and jalapeno. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.75 Kcal (250 kJ) | ||
| Calories from fat | 22.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 358.5mg | 15% | |
| Potassium | 178.04mg | 4% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 30.3mg | 50% | |
| Calcium | 65.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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