Directions:
- Preheat oven to 350.
- In a large bowl slightly beat eggs.
- Add remainder of ingredients reserving 1 cup of shredded cheese for top of casserole.
- Transfer to 2 quart casserole dish.
- Bake for approximately 45 to 60 minutes or longer until center of casserole is set.
- Top with remaining shredded cheese. Return to oven just until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.45 Kcal (1576 kJ) | ||
| Calories from fat | 260.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 45% | |
|---|---|---|---|
| Cholesterol | 121.39mg | 40% | |
| Sodium | 660.86mg | 28% | |
| Potassium | 190.86mg | 4% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 290.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 318.24 Kcal (1332 kJ) | ||
| Calories from fat | 220.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 45% | |
|---|---|---|---|
| Cholesterol | 102.62mg | 40% | |
| Sodium | 558.67mg | 28% | |
| Potassium | 161.35mg | 4% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 1.41g | 7% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 11.98g | 28% | |
| Vitamin C | 20.5mg | 40% | |
| Iron | 1.3mg | 8% | |
| Calcium | 245.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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