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Zesty Grilled Corn on the Cob (Sandra Lee) Recipe

Zesty Grilled Corn on the Cob (Sandra Lee) Recipe

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Zesty Grilled Corn on the Cob (Sandra Lee)

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Ingredients:

Serving

2 tbsp canola oil
kosher salt and freshly ground black pepper
8 ears corn, fresh or frozen and thawed
1 stick unsalted butter, softened
1/4 cup mayonnaise
1/2 tsp onion powder
1 lime , zested
lime wedges, for serving

Directions:

Heat a grill or grill pan over medium heat.
In a small bowl, combine the canola oil, salt and pepper, to taste.
When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.25 Kcal (1634 kJ)
Calories from fat	272.15 Kcal
		% Daily Value*
Total Fat	30.24g	47%
Cholesterol	61.34mg	20%
Sodium	535.33mg	22%
Potassium	120.87mg	3%
Total Carbs	24.51g	8%
Sugars	7.34g	29%
Dietary Fiber	1.05g	4%
Protein	6.55g	13%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	51mg	5%

Amount Per 100 g
Calories	351.5 Kcal (1472 kJ)
Calories from fat	245.13 Kcal
		% Daily Value*
Total Fat	27.24g	47%
Cholesterol	55.25mg	20%
Sodium	482.17mg	22%
Potassium	108.86mg	3%
Total Carbs	22.07g	8%
Sugars	6.61g	29%
Dietary Fiber	0.95g	4%
Protein	5.9g	13%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	1.5mg	9%
Calcium	45.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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