Oyster Po'boy Recipe

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Ingredients:

Serving

canola oil
2 tbsp kosher salt , plus more to taste
1 tbsp ground black pepper
1 tbsp paprika
1 tbsp garlic powder
1 1/2 tsp onion powder
3/4 tsp dried thyme
3/4 tsp dried rosemary
3/4 tsp dried oregano
3/4 tsp cayenne pepper
3/4 tsp dried chipotle powder
40 large oysters, shucked
2 cups yellow cornmeal
salt , if needed
4 (8 inch) french baguettes
mayonnaise , shredded iceberg lettuce , tomato slices and dill pickle chips for serving

Directions:

Pour oil to a depth of 2 inches in a 6 qt Dutch oven (cast iron works great) and heat over medium-high heat until a deep-fry thermometer reads 350 degrees.
Whisk together salt, pepper, paprika, garlic and onion powders, thyme, rosemary, oregano, cayenne and chile powder in a bowl; add oysters and toss until oysters are evenly coated; dust off excess cornmeal.
Working in batches, add oysters to oil; fry until golden brown, about 3 minutes.
Transfer to paper towels to drain, and sprinkle with salt, if desired. Spread insides of rolls with mayonnaise; top with lettuce, tomato, and pickles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4647.39 Kcal (19458 kJ)
Calories from fat	1392.81 Kcal
		% Daily Value*
Total Fat	154.76g	238%
Cholesterol	2430.41mg	810%
Sodium	5709.85mg	238%
Potassium	7858.58mg	167%
Total Carbs	84.86g	28%
Sugars	0.98g	4%
Dietary Fiber	7.88g	32%
Protein	701.71g	1403%
Vitamin C	2mg	3%
Iron	183.6mg	1020%
Calcium	150.5mg	15%

Amount Per 100 g
Calories	148.27 Kcal (621 kJ)
Calories from fat	44.44 Kcal
		% Daily Value*
Total Fat	4.94g	238%
Cholesterol	77.54mg	810%
Sodium	182.16mg	238%
Potassium	250.72mg	167%
Total Carbs	2.71g	28%
Sugars	0.03g	4%
Dietary Fiber	0.25g	32%
Protein	22.39g	1403%
Vitamin C	0.1mg	3%
Iron	5.9mg	1020%
Calcium	4.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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