Grilled Corn on the Cob Recipe

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Ingredients:

Serving

Directions:

Pull back the husks and remove the silk. Pull the husks back into place. Soak in a large bowl of water for at least 2 hours. Remove and drain on paper towels.
Preheat the grill.
MAKE Creole Essence:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano.
1 tablespoon dried thyme
In a small bowl, mix the butter, 1 tsp of the Essence, salt, and pepper until smooth. Pull the husks down and spread 1 tablespoon of the mixture evenly over each ear of corn. Pull the husks back into place, tying the ends if necessary to keep in place.
Place on the grill and cook until the kernels are tender, about 20 minutes, turning occasionally.
Remove from the grill and carefully peel back the husks. Place on a platter and squeeze lime juice over each cob. Sprinkle with the cilantro and serve immediately.
Combine all essence ingredients and store airtight.
Yield: about 2/3 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.77 Kcal (966 kJ)
Calories from fat	120.4 Kcal
		% Daily Value*
Total Fat	13.38g	21%
Cholesterol	30.53mg	10%
Sodium	3657.39mg	152%
Potassium	502.2mg	11%
Total Carbs	29g	10%
Sugars	3.87g	15%
Dietary Fiber	6.77g	27%
Protein	5.07g	10%
Vitamin C	13mg	22%
Vitamin A	0.3mg	8%
Iron	3.7mg	21%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	158.25 Kcal (663 kJ)
Calories from fat	82.57 Kcal
		% Daily Value*
Total Fat	9.17g	21%
Cholesterol	20.94mg	10%
Sodium	2508.06mg	152%
Potassium	344.39mg	11%
Total Carbs	19.89g	10%
Sugars	2.66g	15%
Dietary Fiber	4.64g	27%
Protein	3.48g	10%
Vitamin C	8.9mg	22%
Vitamin A	0.2mg	8%
Iron	2.6mg	21%
Calcium	46.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.